Karela ko achar

Place in a sieve and with the help of a spoon press and remove all the water from the karela. The spicy and tangy flavors of the salad complement the subtle flavor of rice very well

2024-03-29
    Estradiol + noretisterona mesigyna instayect
  1. The spicy and
  2. e karela ko achar
  3. To make this pickle, you will need
  4. In Nepal, karela ko achar is a
  5. 6
  6. Put bitter gourd in water, cover it with a lid and cook for 20min
  7. 99
  8. Rato Bhale Hot & Sweet Lapsi Pickle