Karela sabzi recipe by sanjeev kapoor

Khana Khazana  Home » Recipes » Stuffed Karela How to make Stuffed Karela - Bitter gourd stuffed with fresh indian spices. For making the onion and karela sabji, heat the oil in a deep non-stick kadhai

2024-03-28
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  1. Wash them in running water
  2. After that wash karela 3 to 4 times thoroughly in running water
  3. Coarsely grind in a mortar pestle
  4. 1
  5. Add ginger garlic paste and cook up
  6. Cook till the ladyfingers are done
  7. This is how karela looks
  8. Add potatoes and cauliflower florets and mix well
  9. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine
  10. Healthy Subzis
  11. Mix and add another ½ cup water
  12. Add dried red chillies and sauté for few seconds
  13. Vegan
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