Add fenugreek leaves and mix well
Add bitter gourd peels, red chilli powder and coriander powder and mix well
Cook for three to four minutes and serve hot
Cook covered on a low flame until bitter gourd is completely soft cooked
Turn off the heat and release the pressure immediately by placing the cooker under tap water
Heat oil in a deep non-stick pan, add cumin seeds, asafoetida, bay leaves, green cardamoms and cloves, mix and saute till fragrant
Split pigeon peas (tuvar dal) soaked for 2 hours and drained 1 cup Achari Keema Karela
You can also find more Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine
Add chopped onions and stir-fry for three to four minutes
Chop onions in a chopper
Ingredients for Jhatpat Aloo Ki Sabzi Recipe
Prep Time : 11-15 minutes